Job description

REVA F&B is opening a new outlet and needs an experienced manager to lead the service and kitchen teams.

Key responsibilities

  • Manage shifts, staffing and onboarding
  • Control food cost and wastage
  • Handle guest feedback and keep hygiene standards

Requirements

  • 4+ years managing restaurants or cafés
  • Understands food-safety procedures
  • Strong communication and team leadership

Benefits

  • Competitive pay with quarterly and year-end bonuses
  • Extended health insurance for employees and family
  • Annual learning budget and a clear promotion path
  • Modern workplace with flexible hours